Jet Fuel Gelato - 3.5g

$28.00

$23.80

each

Jet Fuel Gelato (AKA Jetlato) is a cross between Gelato 45, High Octane, and Jet Fuel. Effects create an uplifting and arousing high with added focus. Featuring flavors of violet, diesel, and flowers makes it a deliciously complex pairing with Melon Tangie, balancing pungent diesel notes with a tropical flavor.

STRAIN TYPE / PHENOTYPE: Hybrid

LINEAGE: Gelato 45 x High Octane x Jet Fuel

FLAVOR PROFILE: Diesel, Flowery, Violet

EFFECT PROFILE: Aroused, Focused, Uplifted

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

THC/A

24.69%

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.